I’ve been going to Avanti since the first week it opened in 2004. Then, the owner, Chicco was a young man with perfect taste. Now, he is still there! The staff may have changed, Chico’s hair may have greyed but the food, the ambience, the company and Chicco are as...

Went here recently on a Friday night, for the first time. It was not too quiet, not too busy. Really enjoyed the meal - we had bruschetta and olives; rustica pizza; lasagne and spicy pasta, with wine then liquer coffees and cheesecake. The service was perfect. Would...

Excellent service and delicious food. Really impressed and will definitely go back 🙂 Jo Hemming

Great food. Great wine. Staff who served us was really lovely. I really like this small restaurant. Tim Bull