SUNDAY ROAST LUNCH MENU
Roast beef£16.95 Slow cooked beef lion served pink, Yorkshire pudding, roast potatoes, carrots and broccoli served with homemade gravy

Chicken supreme£15.95 Pan fried chicken breast, served with mixed roasted vegetables and homemade gravy

Beef wellington£29.95 Individual 9oz fillet of beef in Dijon mustard, chopped charlottes, chestnut mushroom wrapped in pastry, served with homemade gravy and roasted vegetables

Vegetarian wellington£13.50 Meat free Wellington beetroot, chestnut mushroom, butternut squash wrapped in pastry, served with homemade gravy and roasted vegetables