SUNDAY ROAST LUNCH MENU

Roast Beef£16.95 Slow cooked beef lion served pink, Yorkshire pudding, roast potatoes, carrots and broccoli served with homemade gravy

Chicken Supreme£15.95 Pan fried chicken breast, served with mixed roasted vegetables and homemade gravy

Vegetarian Wellington£14.50 Meat free Wellington beetroot, chestnut mushroom, butternut squash wrapped in pastry, served with homemade gravy and roasted vegetables

Beef Wellington£26.95 Individual 9oz fillet of beef in Dijon mustard, chopped charlottes, chestnut mushroom wrapped in pastry, served with homemade gravy and roasted vegetables

Roast Lamb£19.95 Slow cooked lamb served pink, Yorkshire pudding, roast potatoes, carrots and broccoli served with homemade gravy